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Zhejiang Yinhe Food Co., Ltd.-QUALITY MANAGEMENT

If we are more careful, consumers will be more at ease!

Current market distribution: China, Japan and Southeast Asia, America, Australia, Europe, Middle East.

Quality management

QUALITY MANAGEMENT

The company has established a complete food quality and safety management system. At present, it has passed third-party certification: ISO9001 quality system international standards, ISO22000 food safety management system, BRC global standards, NOP organic standard system, QB / T4111 food industry enterprise credit system, etc. With the efforts of all employees, the quality management system is constantly improving and perfecting.


The company has invested a lot of manpower and financial resources to establish a food testing laboratory to check the raw materials, semi-finished products and finished products. At present, the laboratory has two sets of gas chromatography, one set of gas mass spectrometry, and one set of liquid chromatography. It can detect nearly 100 kinds of pesticides and has the ability to detect food hygiene bacteria and intestinal pathogenic bacteria. The pesticide testing project and microbiological testing project of the company's laboratory have been recognized by CIQ. The company's laboratory won the title of district-level enterprise technology center in 2004, and it is an internship base for some colleges and universities.


The company regards the quality of products and services as the life of the company. The company takes product safety as the cornerstone and constantly strives to provide consumers with fresh, nutritious, healthy, beautiful and delicious food.


Such strict requirements are nothing more than being responsible to customers. If we are more careful, consumers will be more at ease!


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